Arrival Port Saint Charles and a loose end retrieved.

After a few hours of delightful Carribean sailing up the west coast of Barbados, at 1115 local time we dropped anchor under sail to the astonishment of the natives and other yachties (well they might have been) and quickly got the boat sorted out enough to break out the G&Ts!

Thanks to all the motoring we had done over the last couple of days we had enough power to make ice and freeze the Mahi-Mahi. We'll have some of that for dinner tonight!

After a couple of G&Ts it was time for lunch of more fresh homemade bread thanks to Mick with salami and cucumber - the only green thing to have lasted the passage. Then we hit the sack for a few hours. Check in can wait until tomorrow!

The sun found a way to wake me hot and sticky at about 1700, so I got up and went for a swim. I untangled the rope round the prop whilst I was at it.

Shortly after getting out the sun set for the day and on our passage to Barbados.

Tomorrow we check in and explore our new surroundings.